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Chocolate Chip Cookies

INGREDIENTS

1/2 cup granulated sugar
1/4 cup brown sugar (packed)
2 teaspoons vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips

INSTRUCTIONS

  1. Preheat the oven to 350 F.
  2. Microwave the butter for about 40 seconds. 
  3. In a large bowl, mix butter with the sugars until well-combined.
  4. Stir in vanilla and egg until incorporated.
  5. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour. 
  6. Mix the dough until just combined. The dough should be soft and sticky.
  7. Stir in chocolate chips.
  8. Scoop out 1.5 tablespoons of dough & place 2″ apart on the baking sheet.
  9. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little under-baked in the middle. 
 

If you require any more information or have any questions about our site’s disclaimer, please feel free to contact me by email at amy@amymoyerdesign.com